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Перевод текста. The best known pastas are macaroni, vermicelli and spaghetti. There are also many other pastas which are called by Italian names given according to the shape or the region the pastas come from. Other countries, apart from Italy, have their forms of pasta, but in Italy it is part of t
he staple diet. The making of pasta has been known for many centuries. The earliest mention of a dough of this kind is found in Chinese and Japanese cook books dating 3000-3550 B.C. But it was often made with rice instead of wheat flour.
A small industry developed first in Italy, and by about 1800 the first mechanical devices for the manufacture of macaroni products appeared in Italy. These were very crude and inefficient. Nearly 50 years later the first hand-operated mechanical presses – mainly built from wood – came into existence. More elaborate machines were developed later, most of them driven by animal power, but the increasing popularity of macaroni products called for more efficient machinery.
At the beginning of the 20th century efficient equipment became available. Numerous and efficient plants for the production of macaroni products were built, and the home-made goods were replaced by goods produced by an economical process on a commercial scale.
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Автор24
Автор24
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2021-02-01 00:42
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