Создан заказ №3101060
7 июня 2018
Найти слово
Как заказчик описал требования к работе:
My name’s Anna Colquhorn I call myself a culinary anthropologist, so I study the anthropology of food, which is the study of food in society all the way from field to fork, from production to consumption all around the world. And I also teach cooking classes, I run a supper club, I do food writing a
nd some food consultancy.
Food is really important to us, obviously, materially, as nutrition – we all need to eat, but also culturally and socially. So through food and cooking we express our identities and our social relationships and we create them. So for example as a Brit I find the idea of eating insects disgusting, but for many people around the world that would be completely normal. Um our food tastes and preferences and ideas are a product of our cultural surroundings, um and very much help define who we are. You know as they say you are what you eat.
So thinking about British culinary culture, people would say that the traditional British cuisine is things like roast beef and fish and chips. These things are partly a reflection of our local geography and climate. But they’re also very much a product of our connections with the rest of the world historically and today.
So for example roast beef came with the Normans in the middle ages. Fish and chips probably came with Jewish immigrants just over one hundred years ago. Migration, colonisation, trade, tourism, these things bring new ingredients, people’s ideas and move them around the world.
So in Britain the classic example is chicken tikka masala – this supposedly Indian dish was actually invented in Britain for British palates. So migration has a big impact on food culture, um, immigrants bring with them new ingredients, culinary practices, ideas. And these will change in the new location, for example as people need to find substitutions for ingredients that they can’t find.
A good example is Chinese food in the United States. Chinese food is very popular, there are thousands and thousands of Chinese restaurants. Um, but the food in those restaurants will be slightly different to what you would find in China. Um dishes have been adapted to suit the local taste.
So for example things like chop suey, sweet and sour chicken um is what Americans would like. Um the fortune cookie is actually an American invention and people argue over whether it was invented by a Chinese immigrant in Los Angeles or a Japanese immigrant in San Francisco.
And in fact it was so contested that it went to court, which just goes to show, I think how important culinary heritage is to us, both socially and culturally but also commercially.
These things work two ways, so American food is also very popular in China um, things like McDonalds and other fast food chains are popular in places like Beijing, uh but it will be different. So not only will some of the dishes be adapted to suit local tastes but the dining experience itself will be different.
People have welcomed places like McDonalds for being modern, open accessible places where young people and women especially feel free to meet and to linger. And this I think reflects changing social relationships in China.
Lots of people at the moment are worried about the so called McDonald-isation of culture, um this idea that as we become more globalised our cuisines and our cultures become more similar across the world. Uh and these fears stem from concerns over the industrialisation of our whole food system.
= But actually what we find is that the opposite seems to be happening. And as we are increasingly interconnected actually people are asserting their culinary distinctiveness more and more. So in Europe at the moment there’s a renaissance of local food specialities, it seems that every town, village, region has its own local cheeses, sausages and wines. And I think this just goes to show that good and cuisine um combines the local and the global, the traditional and the modern at the same time. And I suspect it always has and it always will.
Предложения куда вставить слово из текста: 1. According to Anna, food is important to our cultural __
as well as our social relationships.
2.The cuisine of a country may also be influenced by social changes, such as migration
, colonisation, trade, and __
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Автор24
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8 июня 2018
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2018-06-11 22:53
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