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Задание 1. Прочтите текст и переведите второй абзац письменно.
THE SWEET LIFE
(1) A successful businessman Milton S. Hershey was born near the small village of Derry Church, Pennsylvania, in 1857. It was a start that did not foretell his later popularity. Milton attended school through the fourth grade; at that point, he was apprenticed to a printer in a nearby town. Fortunately for all chocolate lovers, Milton did not excel as a printer. After a while, he left the printing business and was apprenticed to a Lancaster, Pennsylvania candy maker. It was apparent he had found his calling in life, and at the age of eighteen, he opened his own candy store in Philadelphia. In spite of his talents as a candy maker, the shop failed after six years.
(2) It may seem as a surprise to current Milton Hershey fans, but his first candy success came with the manufacture of caramel. After the failure of his Philadelphia store, Milton headed for Denver, where he learned the art of making caramels. There he took a job with a local manufacturer who insisted on using fresh milk in making his caramels; Milton saw that this made the caramels especially tasty. After a time in Denver, Milton once again attempted to open his own candy-making businesses, in Chicago, New Orleans, and New York City. Finally, in 1886, he went to Lancaster, Pennsylvania, where he raised the money necessary to try again. This company - the Lancaster Caramel Company - established Milton’s reputation as a master candy maker.
(2) Для нынешних поклонников Милтона Херши, это может показаться неожиданным но первый успех ему принесло изготовление карамели. После закрытия магазина в Филадельфии Милтон отправился в Денвер, где он изучил искусство изготовления карамели. Там он устроился на работу к местному производителю, который настоял на использовании свежего молока для изготовления карамели; Милтон увидел,
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Вариант № 3
Задание 1. Прочтите текст и переведите второй абзац письменно.
THE SWEET LIFE
(1) A successful businessman Milton S. Hershey was born near the small village of Derry Church, Pennsylvania, in 1857. It was a start that did not foretell his later popularity. Milton attended school through the fourth grade; at that point, he was apprenticed to a printer in a nearby town. Fortunately for all chocolate lovers, Milton did not excel as a printer. After a while, he left the printing business and was apprenticed to a Lancaster, Pennsylvania candy maker. It was apparent he had found his calling in life, and at the age of eighteen, he opened his own candy store in Philadelphia. In spite of his talents as a candy maker, the shop failed after six years.
(2) It may seem as a surprise to current Milton Hershey fans, but his first candy success came with the manufacture of caramel. After the failure of his Philadelphia store, Milton headed for Denver, where he learned the art of making caramels. There he took a job with a local manufacturer who insisted on using fresh milk in making his caramels; Milton saw that this made the caramels especially tasty. After a time in Denver, Milton once again attempted to open his own candy-making businesses, in Chicago, New Orleans, and New York City. Finally, in 1886, he went to Lancaster, Pennsylvania, where he raised the money necessary to try again. This company - the Lancaster Caramel Company - established Milton’s reputation as a master candy maker.
(2) Для нынешних поклонников Милтона Херши, это может показаться неожиданным но первый успех ему принесло изготовление карамели. После закрытия магазина в Филадельфии Милтон отправился в Денвер, где он изучил искусство изготовления карамели. Там он устроился на работу к местному производителю, который настоял на использовании свежего молока для изготовления карамели; Милтон увидел,
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