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1. List the jobs that are available in the restaurant or bars of a hotel. Indicate briefly the requirements of each job.
1. Server has a strong passion for food, wine and spirits, and should possess an in depth knowledge of wine with excellent manners and a friendly demeanor.
2. Waiter. He should serve food and beverage to guests and provide friendly services according to the resort standards in order to maximize guest satisfaction. Other responsibilities include taking care of operational equipment, maintaining a clean and tidy restaurant/bar and station area, processing payments and handling guests’ enquiries.
3. Dishwasher. Routinely cleans, washes and stores food and beverage service items, equipment, and the kitchen area. Performs a variety of entry-level dishwashing tasks.
4. Restaurant manager.
- Casual or corporate restaurant experience
- Experience managing costs, labor
- Hospitality Management degree a plus
- Good wine knowledge
- Good cocktail knowledge
- Illinois sanitation certification
- High energy and passionate about restaurants
- Proven track record interviewing, hiring, and training
- Ability to effectively develop & manage a team
5. Animator.
• Active communication with children in the children's room of the restaurant
• Creating conditions for comfortable child’s rest without parents: board games, drawing, reading.
• A person should be responsible and steady.
2. Translate into English:
1) Просторный ресторан «FELIX» на крыше отеля предлагает блюда французской национальной кухни.
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1. List the jobs that are available in the restaurant or bars of a hotel. Indicate briefly the requirements of each job.
1. Server has a strong passion for food, wine and spirits, and should possess an in depth knowledge of wine with excellent manners and a friendly demeanor.
2. Waiter. He should serve food and beverage to guests and provide friendly services according to the resort standards in order to maximize guest satisfaction. Other responsibilities include taking care of operational equipment, maintaining a clean and tidy restaurant/bar and station area, processing payments and handling guests’ enquiries.
3. Dishwasher. Routinely cleans, washes and stores food and beverage service items, equipment, and the kitchen area. Performs a variety of entry-level dishwashing tasks.
4. Restaurant manager.
- Casual or corporate restaurant experience
- Experience managing costs, labor
- Hospitality Management degree a plus
- Good wine knowledge
- Good cocktail knowledge
- Illinois sanitation certification
- High energy and passionate about restaurants
- Proven track record interviewing, hiring, and training
- Ability to effectively develop & manage a team
5. Animator.
• Active communication with children in the children's room of the restaurant
• Creating conditions for comfortable child’s rest without parents: board games, drawing, reading.
• A person should be responsible and steady.
2. Translate into English:
1) Просторный ресторан «FELIX» на крыше отеля предлагает блюда французской национальной кухни.
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Уникальность | Выполняется индивидуально |
Сразу в личном кабинете | Доступность | Срок 1—5 дней |
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